5 Best Fruits for Kidney Disease…What They Are And How Much You Should Be Eating!
Robert Galarowicz for Healthy Kidney Inc. back again with more answers to the questions you’ve all been asking. Today I want to talk about fruit and its place in a healthy chronic kidney disease diet. There are certain fruits you’ll definitely need to be mindful of because they may be a risk to kidney function with their levels of potassium or phosphorous, but there are many more fruits which are safe for kidney disease sufferers and which are even beneficial.
By far one of my favorites are berries, blueberries especially. Packed with anti-oxidants, delicious and a great way to pack in nutrients. Some of the other 5 best fruits for kidney disease are apples, pineapple, watermelon and grapes. Fruits are not only packed with numerous vitamins, they also provide benefit by way of how hydrating they are. Staying hydrated is a very important part of managing kidney disease as well. So, the next time you want to satisfy some sweet cravings, reach for one of these 5 fruits for kidney disease. Your kidneys will thank you!
DISCLAIMER: Anyone with kidney issues should always be under the care of a physician and defer to their physician for any and all treatment decisions. This video is not meant to replace a physician’s advice, supervision, and counsel. No information in the video should be construed as medical advice. All medical decisions should be made by the patient and a qualified physician. This video is for informational purposes only and DOES NOT CONSTITUTE THE PROVIDING OF MEDICAL ADVICE.
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