Can You Drink Alcohol with Chronic Kidney Disease? | Three Drinks to Choose

Can You Drink Alcohol with Chronic Kidney Disease? | Three Best Drinks to Choose

Can You Drink Alcohol with Chronic Kidney Disease? First of all, I don’t think you should drink alcohol regularly if you have kidney disease. This isn’t an advertisement, endorsement, or a recommendation for alcohol with kidney disease. But if for special events, have it in small amounts, and these seem to be better ones for you.

So this information comes from Renal and Urology. It was a writeup of a study in April 4th here, 2023, and it’s titled “Serum Urate Elevations Vary by Alcoholic Beverage Types.” They looked at alcoholic beverages and how much they raise your uric acid levels. These are the three best ones. Beer and liquors, for the most part, didn’t make the cut.

The three best ones were Sake, Shochu, and Red Wine. Both of these are liquors from Japan and wine, red wine. Those are the preferred three, and they’re also pretty low in potassium and phosphorus. So if you are gonna drink on occasions, pick one of those in small amounts and to your best kidney health.

If you have kidney disease, you should talk to your doctor about whether it is safe for you to drink alcohol. Alcohol can affect the kidneys in several ways and can make kidney disease worse. In general, moderate alcohol consumption is defined as one drink per day for women and two drinks per day for men. However, this definition may not be applicable to people with kidney disease, as their condition can affect how their body processes alcohol. Also, some medications used to treat kidney disease may interact with alcohol, which can cause negative side effects or make the medication less effective. Research has found though that the three best alcoholic beverages for kidney disease patients to consume in moderation are sake, schochu, and red wine. The first two of these drinks are Japanese liquors.