According to data from the CDC, in the U.S., chronic kidney disease tends to effect women slightly more than men, with 18% of women being diagnosed with CKD as opposed to 13% of men. A new study, however, has identified
Scientists based in Poland, Austria and the UK, led by the University of Manchester have discovered 35 genes for the kidneys which can indicate whether a person is or is not predisposed to contract Chronic Kidney Disease.
When it comes to managing kidney disease through diet, the answer is not so simple as cutting out this or that food because it contains too much of this or too little of that. It’s certainly one component of a
According to a Japanese study, low calcium levels are responsible for a large decline in estimated glomerular filtration rate (eGFR) among people without chronic kidney disease. This could mean even worse news for people with chronic kidney disease.
It is absolutely astounding and, perhaps scary as to what could be poisonous to your dog in your home. They tend to eat just about anything. Humans can read labels and remember what we are allergic to, but
For many years scientists have been aware that high levels of arsenic can be harmful to kidneys which filter toxins out of the blood. That is the reason there are limits of allowed arsenic in drinking water.