People with kidney disease have to continually be cautious about the foods they eat and drink; the reason is that certain foods may cause harm to the kidneys. When it comes to beverages, there is no question that water
People with kidney disease have to continually be cautious about the foods they eat and drink; the reason is that certain foods may cause harm to the kidneys. When it comes to beverages, there is no question that water
The internet is inundated with articles on how much water people should drink. Both healthcare professionals and non-healthcare individuals offer a range of opinions without any scientific facts. For the longest time, the dogma has been that all healthy humans
Healthy Kidney Inc. receives countless messages daily inquiring about this or that food and whether or not it can still be consumed as a part of a healthy kidney diet. By far, two of the most frequently asked about items
These days many people consume smoothies for a variety of reasons. Most people take them because they taste great and offer a variety of health benefits.
Smoothies are a great option for people with kidney disease; the fluid helps hydrate
Summary: Reishi mushroom latin name Ganoderma lucidum (G. lucidum, Lingzhi) is a popular Chinese traditional medicine to treat numerous diseases for over 2000 years in Asian countries.
Reishi contains lots of therapeutic chemicals which have various biological activities
Summary: Avocados are loved by many, but should be avoided or limited with kidney disease. If potassium levels are within a healthier range, a small serving of avocado can be had once to twice per week. A small serving being
Summary: If there is only one thing you get rid of to help your kidney disease, it’s salt. Salt has consistently been shown, no matter what level of kidney disease is present, to speed the decline of kidney function. A
Fried chicken is a dish beloved by many. For some, it’s a special-occasion indulgence while for others, particularly those fond of Southern-style cuisine, it’s a staple in the family cookbook. Chronic kidney disease, however, forces you to re-think every food
Foods that are supposed to cause considerable damage to kidneys are under watch.
New research says that red meat consumption raises the risk of chronic kidney disease (CKD). This information comes to us from a study conducted by researchers from
Oats (Avena sativa) is a type of edible cereal grain that is frequently consumed during breakfast. Oats are very popular in Europe but because of their health benefits, this cereal is seeing a resurgence in North America.
Compared to most
