Here’s five super foods for kidney disease, or foods that help with kidney disease, from the National Kidney Foundation. First, Nuts and Seeds, very kidney friendly. They have Omega 3s, plant protein, fiber,
Scientists are proving more and more healthy eating decreases a person’s likelihood of developing medical conditions. One study showed those with healthier diets were 30% less likely to develop illnesses like chronic kidney disease. Chronic kidney disease is a
A new study has been done on eating meat and whether or not it increases the amount of creatinine in the body. There have been several conflicting reports on this issue, ranging from a 50% increase to a 100%
Stevia, which is a very popular sweetener has an important role in the practice of healthcare. Some research studies have shown that Stevia works well in diet plans designed for those with chronic illnesses like hypertension and diabetes.